Very artisanal trees indeed.
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Trees have hands?
Started by TheGreenOne, Aug 09 2018 09:19 AM
9 replies to this topic
#1
TheGreenOne
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The VerteScum
Posted 09 August 2018 - 09:19 AM
shuck and jive is an important skill
I cannot play music on an infinite keyboard.
#2
TheGreenOne
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Posted 09 August 2018 - 09:21 AM
Old fashioned know-how
If we heat it, it will boil. If we let it boil, it will thicken.
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shuck and jive is an important skill
I cannot play music on an infinite keyboard.
#3
TheGreenOne
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The VerteScum
Posted 09 August 2018 - 09:22 AM
modern technology
Vacuum still?
shuck and jive is an important skill
I cannot play music on an infinite keyboard.
#4
TheGreenOne
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Posted 09 August 2018 - 09:22 AM
The plotz thickens.
shuck and jive is an important skill
I cannot play music on an infinite keyboard.
#5
gasspectro
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Posted 09 August 2018 - 11:26 AM
"Hand Crafted" is a very, very, nebulous term. For instance, there is a well-known gin product out of Oregon that touts itself as "hand crafted." The only thing "hand crafted" about this product is that someone's hand dumped in a bunch of botanicals and flavor oils into bulk purchased vodka, gave it a stir and filter, and viola! "Hand Crafted" gin.
Say something clever and memorable, or say something outrageous. And unfortunately, it's a lot easier to be outrageous than clever and memorable
#6
artemis
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Le Pape d'Absinthe
Posted 10 August 2018 - 01:26 PM
modern technology
Vacuum still?
Stainless steel bucket hanging on the tree.
You might be surprised how well old goat sausages are able to stand up to the heat.
#7
DrinkSlinger
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Posted 10 August 2018 - 09:53 PM
I'm from VT.. I can tell you all about syrrrrup.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
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#8
artemis
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Le Pape d'Absinthe
Posted 11 August 2018 - 09:48 AM
I heard Head Prosthesis would drink it from the jug. Then he proved it one weekend when he came from Detroit to stay with me on Lake Michigan. I made pancakes for breakfast and made sure to have some maple surpul on hand. No shit, he would guzzle that stuff. I like it pretty well myself; try to source the good stuff from Vermont, too. Not sure what any modern technology could do to improve it.
You might be surprised how well old goat sausages are able to stand up to the heat.
#9
Bognoz
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Posted 11 August 2018 - 11:03 PM
The mowdurn twist is to git it
from birch and mix it with vodky.
Pretty animal doesn't trust you,
unless you prepare a great hot chocolate.
unless you prepare a great hot chocolate.
#10
Bognoz
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Posted 11 August 2018 - 11:04 PM
That's real handikraft.
Pretty animal doesn't trust you,
unless you prepare a great hot chocolate.
unless you prepare a great hot chocolate.
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