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#1 Le Gimp

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Posted 22 October 2007 - 06:16 PM

I grew cilantro for salsa and let it go to seed. Damn it smells much more fragment than the dried out commercial shit I get.

Anyone else grow it?

I've only got about 20gr, since I only had 5 plants.
"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." - Theodore Roosevelt

#2 DrinkSlinger

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Posted 22 October 2007 - 07:59 PM

I grew cilantro years ago. After 2 seasons of letting some go to seed it was sprouting up everywhere.

Then I moved.

I agree that it smelled much more potent than anything I've purchased. I never got around to replanting.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
.

#3 Louched Liver

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Posted 22 October 2007 - 10:12 PM

Tried here, but
it went to xit.
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#4 Louched Liver

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Posted 22 October 2007 - 10:12 PM

We loves us
some cilantro.
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#5 Bognoz

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Posted 22 October 2007 - 10:13 PM

Absolutely agree that fresh seeds
have a potency you won't get from store-bought.
'specially if they're on the green side.

Their viability for replanting
lasts years.
Pretty animal doesn't trust you,
unless you prepare a great hot chocolate.

#6 Crosby

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Posted 22 October 2007 - 11:17 PM

As does Liver's.
C'est ma santé

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#7 Louched Liver

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Posted 23 October 2007 - 03:45 AM

'Bout time
to send some
forth.

Hello,
Myfreepaysite.com
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#8 absinthist

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Posted 23 October 2007 - 04:22 AM

Coriander is nice, since 2003 I am gettin' it from only one reliable source, but I thought of plantin' it.
"therefore the injury that is to be done to a man ought to be of such a kind that one does not stand in fear of revenge"

"Men’s hatreds generally spring from fear or envy"


N. Machiavelli

#9 jaded prol

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Posted 23 October 2007 - 02:53 PM

Our Cilantro never does that well here. Never has gone to seed.
Drinking for medicinal reasons.

You may say I'm a drinker
but I'm not the only one.

#10 Louched Liver

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Posted 23 October 2007 - 03:12 PM

I had no trouble
w/it in Indiana or
Pa, must be a
Southern thang.
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#11 jaded prol

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Posted 23 October 2007 - 03:22 PM

I think it's just to hot a humid here. Even shade grown it doesn't flourish.
Drinking for medicinal reasons.

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but I'm not the only one.

#12 Louched Liver

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Posted 23 October 2007 - 05:25 PM

To hot a humid?

Apparently that's
wisdom tooth
trouble yer having.
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#13 Kirk

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Posted 23 October 2007 - 06:12 PM

I grew the hell out of it,
couldn't stop it
I'm on a campaign now;
kill all cilantro
I hate that stuff, but coriander ain't too bad.
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#14 G&C

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Posted 23 October 2007 - 07:25 PM

Coriander is real good.

"It never was about absinthe anyway" - artemis 1/16/2015


#15 Kirk

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Posted 23 October 2007 - 07:28 PM

It must be so,
I'll light a candle on cilantro's grave when it dies.
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#16 jaded prol

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Posted 24 October 2007 - 02:28 AM

"Apparently that's wisdom tooth trouble yer having."



Toof pain and tendonitis. . .
Drinking for medicinal reasons.

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but I'm not the only one.

#17 Louched Liver

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Posted 24 October 2007 - 06:46 AM

Tendinitis of the brain.
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#18 jaded prol

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Posted 24 October 2007 - 08:33 AM

That too.
Drinking for medicinal reasons.

You may say I'm a drinker
but I'm not the only one.

#19 Kirk

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Posted 26 October 2007 - 08:12 AM

October 26:
My apple tree is blooming, is this some kind of sign?
I don't think I've seen this before. It's just one or two blooms, right next to leaves that are turning fall colors.
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#20 Hans Conried

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Posted 26 October 2007 - 09:55 AM

That's the first sign of the Apple-poppa-clypse.

Edited by Hans Conried, 26 October 2007 - 09:56 AM.


#21 DrinkSlinger

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Posted 26 October 2007 - 10:49 AM

That was really bad.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
.

#22 Hans Conried

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Posted 26 October 2007 - 12:34 PM

I am home delirious with with illness, hopped up on cold syrup, herbal tea, and brunswick stew, and I really don't remember typing that. or this.

Felt it coming on last night and tried to knock it out with some Prototype30 I found in the back of the cabinet. That didn't work.

#23 TheGreenOne

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Posted 26 October 2007 - 01:23 PM

Of course not. Serious illness requires quality absinthe. Hope you feel better soon.

shuck and jive is an important skill

 

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#24 jaded prol

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Posted 26 October 2007 - 01:43 PM

Indeed™!

On both counts.
Drinking for medicinal reasons.

You may say I'm a drinker
but I'm not the only one.

#25 G&C

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Posted 26 October 2007 - 02:14 PM

I have found only the Besançon to work as a tonic.

Any other absinthe only makes a cold worse.

"It never was about absinthe anyway" - artemis 1/16/2015


#26 Louched Liver

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Posted 26 October 2007 - 06:59 PM

Your dosage may vary.
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#27 jaded prol

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Posted 27 October 2007 - 03:18 AM

Must be the Coriander.
Drinking for medicinal reasons.

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but I'm not the only one.

#28 G&C

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Posted 27 October 2007 - 06:23 AM

Or the double load of wormwood.

"It never was about absinthe anyway" - artemis 1/16/2015


#29 Kirk

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Posted 27 October 2007 - 06:56 AM

That Besancon makes a great prophylactic, too, and
the L'Eddy is good for making you see double.
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#30 artemis

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Posted 28 October 2007 - 06:44 AM

Cilantro is just about the nastiest shit on the planet.

L'Eddie is something different. I'm drinking some for breakfast, got it right here next to the keyboard.
You might be surprised how well old goat sausages are able to stand up to the heat.

#31 Louched Liver

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Posted 28 October 2007 - 06:57 AM

Um, no
+
Um, yes.
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#32 Kirk

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Posted 28 October 2007 - 07:04 AM

I can't handle cilantro.
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#33 Louched Liver

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Posted 28 October 2007 - 07:35 AM

Can't have
Mexican food
w/out it.
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#34 artemis

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Posted 28 October 2007 - 08:15 AM

You find the vile weed in Thai food as well, but it's not an essential ingredient. It's not in Mexican food either, although it does fuck up many a salsa.
You might be surprised how well old goat sausages are able to stand up to the heat.

#35 Louched Liver

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Posted 28 October 2007 - 08:21 AM

me loves
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#36 greeneyes

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Posted 28 October 2007 - 08:35 AM

Fuckity fuck, I have totally been craving a big, old, steaming, bowl of pho and all of the cilantro talk is just deepening my woe.
What else is in the teaches of Peaches?

#37 jaded prol

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Posted 28 October 2007 - 04:12 PM

I like cilantro. Good in salsa verde too.
Drinking for medicinal reasons.

You may say I'm a drinker
but I'm not the only one.

#38 Kirk

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Posted 28 October 2007 - 04:15 PM

You're not mad at me, cuz I don't like it, are ya?
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#39 Le Gimp

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Posted 28 October 2007 - 04:19 PM

You find the vile weed in Thai food as well, but it's not an essential ingredient. It's not in Mexican food either, although it does fuck up many a salsa.

Try telling that to all the migrant workers here that are frequenting Mexican Restaurants run by (you guessed it) Mexicans. Hardly a word of English is spoken in th ones I go to. The servers don't speak English. Some of the dishes are rife with cilantro.

They have Mexican Coca Cola too, you know the real stuff with cane sugar instead of HFCS.
"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." - Theodore Roosevelt

#40 Louched Liver

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Posted 28 October 2007 - 04:23 PM

Kirkenstein,
We love you.
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#41 Louched Liver

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Posted 28 October 2007 - 04:24 PM

You too, Spucky,
just not as much
because we never
did the eye-to-eye.
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#42 Le Gimp

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Posted 28 October 2007 - 04:42 PM

It's cool Liver. I don't get to eye-to-eye many people. I'm kind of a recluse.

Maybe I'll get back down to FL some day.

Never can tell.
"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." - Theodore Roosevelt

#43 Le Gimp

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Posted 28 October 2007 - 04:43 PM

Taco - soft corn tortilla filled with fried Churizo and topped with diced tomato diced onion and chopped cilantro. Served with a wedge of lime.
"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public." - Theodore Roosevelt

#44 Louched Liver

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Posted 28 October 2007 - 06:29 PM

Mmmmm....
I used to get those
from La Placita.
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#45 DrinkSlinger

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Posted 28 October 2007 - 08:48 PM

Mmmm, I love that place.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
.

#46 TheGreenOne

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Posted 29 October 2007 - 10:00 AM

a big, old, steaming, bowl of pho

That's what I had for lunch Saturday.

shuck and jive is an important skill

 

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#47 Hans Conried

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Posted 29 October 2007 - 02:17 PM

Me too. I was craving some while trying to knock out that cold. Loaded it up w/ fresh cilantro and chilis. Something worked, though I can still feel it trying to come back (the cold, not the soup). I'm gonna start over tonight with the absinthe regimen.

I do notice sometimes a soapy taste in salsa that I optimistically attribute to cilantro, and not to actual soap residue.

#48 Louched Liver

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Posted 29 October 2007 - 04:17 PM

A clean palate is
an alert palate.
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#49 artemis

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Posted 29 October 2007 - 05:50 PM

"They have Mexican Coca Cola too, you know the real stuff with cane sugar instead of HFCS."

Yes, I do know. They got that part right. I buy Mexican orange soda whenever I can find it. Good stuff.

Cilantro is vile shit no matter how many Mexicans ask for it.
You might be surprised how well old goat sausages are able to stand up to the heat.

#50 Le Gimp

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Posted 30 October 2007 - 07:54 AM

I seem to remember Fanta orange soda in Spain. Is that the same one they have in Mexico?
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#51 RickyWinston

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Posted 30 October 2007 - 09:01 AM

Tried here, but
it went to xit.


Much like your life.
- The Absinthe Buyers Guide[[/b, isone of the worlds leading guides for human information, about absinthe. The dink made famous by the likesof Vincent Van Go, Toulous-Latrec, Pablo Pisarro,scar Wilde, Ernst Hemmingway and those who'er inspird by teh arts a Bohemain lifestyle and the Gren Fairy "le Fée Verté" - considered on of the world’s most notorietious drink![/i]

#52 RickyWinston

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Posted 30 October 2007 - 09:03 AM

Cilantro is vile shit no matter how many Mexicans ask for it.


John Martnez is a vile Mexican no matter how many Cilantros ask for him.
- The Absinthe Buyers Guide[[/b, isone of the worlds leading guides for human information, about absinthe. The dink made famous by the likesof Vincent Van Go, Toulous-Latrec, Pablo Pisarro,scar Wilde, Ernst Hemmingway and those who'er inspird by teh arts a Bohemain lifestyle and the Gren Fairy "le Fée Verté" - considered on of the world’s most notorietious drink![/i]

#53 elfnmagik

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Posted 31 October 2007 - 09:23 AM

Gotta have cilanto on pico.

Luvs me some Horchata too.

Edited by elfnmagik, 31 October 2007 - 09:24 AM.


#54 Saucier

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Posted 31 October 2007 - 10:51 PM

I feel compelled to point out that its pretty difficult to have coriander, (the SEEDS OF THE CILANTRO PLANT) without growing the cilantro plant.

I like cilantro, but I prefer fresh basil in my Pho.

MMMMM Pho. . .
Boids. Dirty...disgusting...filthy...lice-ridden. Boids.

#55 Bognoz

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Posted 14 March 2008 - 01:46 PM

Obviously the scent
attracts anal rape.
Pretty animal doesn't trust you,
unless you prepare a great hot chocolate.

#56 absinthist

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Posted 16 March 2008 - 02:26 PM

Coriander is overrated as well. Parsley is da bomb.
"therefore the injury that is to be done to a man ought to be of such a kind that one does not stand in fear of revenge"

"Men’s hatreds generally spring from fear or envy"


N. Machiavelli




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