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#1 Bognoz

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Posted 14 January 2009 - 12:09 PM

Those who dine on raccoon meat sound the same refrain: It's good eatin'.

As long as you can get past the "ick" factor that it's a varmint, more often seen flattened on asphalt than featured on a restaurant menu.


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#2 elfnmagik

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Posted 15 January 2009 - 06:50 AM

Had it once.
Prolly the cook
butt greasy

Edited by elfnmagik, 15 January 2009 - 06:51 AM.


#3 GreyBoy2

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Posted 15 January 2009 - 06:22 PM

Had some 'gator tail in FLA over xitmas.

Damn tasty, kinda like a flaky whitefish,
but with a firmer texture.
Spicy sauce with it kicked ass.
They're to keep out witches!

#4 elfnmagik

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Posted 20 January 2009 - 12:15 PM

Yup, it's
yummy.

#5 Absomphe

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Posted 20 January 2009 - 02:57 PM

When it's cooked properly, the xit is flaky, tender, and, yes, kinda whitefish-like butt too many hacks either overcook it, or undercook it, just like calamari, and it ends up tough, and nearly tasteless.
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#6 G&C

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Posted 20 January 2009 - 04:29 PM

I don't eat shit, no matter how flaky tender it is.
But I do eat meat...

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#7 Absomphe

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Posted 20 January 2009 - 05:39 PM

Really?

And here was, I thinking you subsisted entirely on salad. :BL:
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#8 Bumpferret

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Posted 23 January 2009 - 04:51 PM

Now, here's something we think you'll really like...
They smelt of pubs and wormwood scrubs
I don't get 'hints'
0:1:1:2:3:5:8:13:21

#9 TheGreenOne

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Posted 11 February 2015 - 12:40 PM

Dead raccoons sold at LA market for $9.99 per pound

 

vlcsnap-2015-02-11-08h51m15.jpg?w=672&h=


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#10 Absomphe

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Posted 11 February 2015 - 02:23 PM

So...Gimpy finally up and moved, did he?


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#11 TheGreenOne

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Posted 11 February 2015 - 03:02 PM

If he did, at least he has a place to shop.


shuck and jive is an important skill

 

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#12 Kirk

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Posted 11 February 2015 - 03:11 PM

Fuck that bitch and the horse she road in on.

I was at a festival and the vendor sign said "fresh walleye sandwiches" I asked the vendor if he caught the walleye, He thought I was a Fed, "are you kidding, I'd go to jail for that!


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#13 Absomphe

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Posted 11 February 2015 - 03:16 PM

Wall eyed actor Jack Elam would have appreciated his enthusiasm.

 

Or, mebbe not.


Edited by Absomphe, 11 February 2015 - 03:16 PM.

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#14 jaded prol

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Posted 12 February 2015 - 05:56 AM

Some folks prefer to  eat Beaver.


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#15 Absomphe

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Posted 12 February 2015 - 06:16 AM

"Beaver meat is dark red, fine grained, moist and tender,"

 

 

I find pink preferable, butt to each, his or her own. 


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#16 artemis

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Posted 12 February 2015 - 07:08 AM

Walleye samitches are a big deal in Minnesota, they were always on the menu at Culver's (burger and frozen custard chain).  It's not bad, either.

I always wondered how they got away with selling a game fish (it's pretty much illegal to sell fish you catch on a sportsman's fishing license - is what Kirk's suspicious vendor was getting at).

But apparently there's commercial fishing for walleye, at least in CanuckyFuckyLand, and that's where Culver's buys it.

As for the coons, that story makes a big deal of the raccoons being dead.

Believe me, you don't want to fuck with a live coon - they may look cuddly on TV, but a frightened coon will rip your tongue out and shit down your throat.  They even hold their own against dogs (for a little while - the dogs always win in the end).

It's legal to kill them in Louisiana, subject to myriad restrictions (got to be .22 rimfire, single shot, in the daylight, standing on one leg, blah blah blah).

Once a pony time, as a teenager, I went with two other idiots to shoot some at night.  One guy held the spotlight and I used the rifle, .22 magnum - still rimfire but way overkill for coons.  It had a scope on it.  All I could see was their eyes shining.  I put the eyes in the center of the scope (couldn't see the crosshairs).  I shot at thirteen, killed thirteen.  Hit 12 between the eyes and the other in the throat.

We donated them to a local man who was very happy to get them.  He put them into his freezer and considered himself well set up with meat for the rest of the winter.  At $10 pound we would have been rich for a while, if anybody had had $10 to offer, which they didn't.


You might be surprised how well old goat sausages are able to stand up to the heat.

#17 DrinkSlinger

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Posted 12 February 2015 - 12:36 PM

let me get this straight. If the raccoon meat were ground, cut into steaks, or made into sausage that would be ok? She finds it objectionable because the carcasses are bloody and intact?
I want to crotch punch her with my foot.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
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#18 jaded prol

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Posted 12 February 2015 - 12:44 PM

Reminds me of my wife shrieking at the site of some quail we bought at the Chinese store  because it still had the head attached.


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#19 artemis

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Posted 12 February 2015 - 01:03 PM

chinese-food.gif


You might be surprised how well old goat sausages are able to stand up to the heat.

#20 Absomphe

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Posted 12 February 2015 - 03:31 PM

Reminds me of my wife shrieking at the site of some quail we bought at the Chinese store  because it still had the head attached.

Eyeball, cheek, or any other head part of a critter tends to be a true delicacy, no matter how much it offends the squeamish.


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#21 TheGreenOne

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Posted 13 February 2015 - 07:59 AM

Must not have been a dissident quail.


shuck and jive is an important skill

 

I cannot play music on an infinite keyboard.


#22 louchefabrik

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Posted 07 March 2015 - 01:58 PM

We had a Polish, no seriously; student recently.

Deciding to have a little fun with her, we told her to suprise her boy friend when he got home that evening and tell him that she was going to serve him up some "cooter" tonight! 

 

We never heard how it turned out, though we hear he is a good old boy fm  No. FLA!


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#23 artemis

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Posted 08 March 2015 - 11:07 AM

ht_white_trash_cooking_dm_110921_wmain.j


You might be surprised how well old goat sausages are able to stand up to the heat.

#24 Absomphe

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Posted 08 March 2015 - 12:05 PM

Ewe r whut ewe eat.


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#25 louchefabrik

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Posted 08 March 2015 - 02:49 PM

http://Www.muttonbone.com     

  EWE!


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