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#1 jaded prol

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Posted 28 October 2015 - 06:47 PM

Someone's at the door, sounds like Gimp.


Drinking for medicinal reasons.

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but I'm not the only one.

#2 A.B. Normal

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Posted 28 October 2015 - 07:21 PM

I sent a message to the big head.
There's just too much time to kill between all my mistakes.

#3 DrinkSlinger

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Posted 29 October 2015 - 08:39 AM

He didn't know the secret password, but I let him in anyway. We could use the company.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
.

#4 LeGimp

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Posted 29 October 2015 - 08:51 AM

Greetings again, and thanks Abby DS, JP. I'm not sure how long it has been, 7, maybe 8 years.
 
Woke up one day and missed the old place. Looks like things have changed a bit in my absence, both here and at LFV.

I apparently fat-thumbed changing my image.
 
 
photo-thumb-32.jpg?_r=0


Edited by LeGimp, 29 October 2015 - 08:53 AM.


#5 LeGimp

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Posted 29 October 2015 - 08:55 AM

Fatal error: Incompatible file format: The encoded file has format major ID 3, whereas the Loader expects 5 in /home/louchedl/public_html/forums/admin/applications/members/extensions/profileTabs/aboutme.conf.php on line 754



#6 TheGreenOne

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Posted 29 October 2015 - 09:04 AM

Gimpy!


shuck and jive is an important skill

 

I cannot play music on an infinite keyboard.


#7 A.B. Normal

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Posted 29 October 2015 - 02:07 PM

Please post your hab sauce recipe before you disappear again. K, thanks.
There's just too much time to kill between all my mistakes.

#8 DrinkSlinger

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Posted 29 October 2015 - 06:22 PM

I fixed your profile pic for you. That's it. I'm exhausted. That's more admin than I've done in 10 years.
for some people, there's money in absinthe. And for some, there's only absinthe in absinthe.
.

#9 LeGimp

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Posted 29 October 2015 - 06:42 PM

Thanks DS.

 

Love Ya Abby.

 

Pick a shitload of peppers

 

Smoke them on a grill over apple wood or whatever hardwood you prefer.

 

Bag them and freeze them.

 

When you have three gallons, smoke a few more Habs, and then thaw the frozen ones.

 

Add a pound of non-smoked habs.

 

Run them through a blender with garlic and a little vinegar when needed to keep it slushy.

 

Add salt and pour into a glass crock.

 

Let it ferment for ten days. Skim the white shit and discard it.

 

After ten days add juice of a lime, and put in mason jars. Hot pack for 30 minutes.

 

I have "Gigantor" Habs, "7-Pot" habs and "Carolina Reepers" growing in my spare bedroom for next year.

 

I'm going to make another batch this year if the frost doesn't kill the peppers in the garden.

 

If you like hot peppers, check out the site : Puckerbuttpeppercompany

 

They hold the Guinness Record for the hottest pepper in the world.

 

http://store.puckerb...percompany.com/

 

 

 

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#10 LeGimp

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Posted 29 October 2015 - 06:44 PM

Funny looking shit is Artemesia Absinteum. Why? Beats the shit out of me, but I'v e been growing it for years just because.



#11 Bognoz

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Posted 30 October 2015 - 02:11 AM

Pricko Brew?

 

A liquid bread machine?


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unless you prepare a great hot chocolate.

#12 Bognoz

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Posted 30 October 2015 - 02:12 AM

Oh, yeah,

Welcum home!


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unless you prepare a great hot chocolate.

#13 LeGimp

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Posted 30 October 2015 - 08:59 AM

Yea, liquid bread pretty much describes it.



#14 Bognoz

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Posted 30 October 2015 - 11:40 AM

Butt set it

and forget it?


Pretty animal doesn't trust you,
unless you prepare a great hot chocolate.

#15 A.B. Normal

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Posted 30 October 2015 - 01:26 PM

You're the been knees, Spuck!
There's just too much time to kill between all my mistakes.

#16 G&C

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Posted 30 October 2015 - 01:36 PM

She only loves you for your sauce.


"It never was about absinthe anyway" - artemis 1/16/2015


#17 Bognoz

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Posted 30 October 2015 - 04:17 PM

by the buck it load.


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unless you prepare a great hot chocolate.

#18 LeGimp

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Posted 30 October 2015 - 04:55 PM

Now I know I managaed to attach an image previously. WTF?

 

Slotted Manifold finshed.

 

I'm rusty.

 

I'm building a small scale brewery which will be able to brew batches up to 15 gallons at a time.

 

First stage of "All Grain" brewing is to mash grain with hot water to produce wort which is the liquid starch extract from the grain which gets made into beer by boiling with hops and then fermenting.

 

A slotted manifold is a section of tubing with slots cut in it toallow the liquid from the mash tun to be drained while blocking the main bulk of the grain in the mash.

 

 

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#19 LeGimp

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Posted 12 November 2015 - 06:57 PM

Been busy at work taking on new responsibilities under a lot of stress trying to remember Integral Calculus and differential equations I haven't worked with in 35 years.

 

Stress got too much so I went Kayaking on the river and drinking massive quantities of beer.

 

Frost is about to kill the hot peppers, so I'm making hot sauce.

 

Red Kayak is me with my little buddy.

 

Oh, yea, I got the big D a year ago so it is just me and him now. At least I'm not pissed all the time now.

 

Pthttttttt

 

 

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#20 absinthist

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Posted 14 November 2015 - 10:54 AM

Hey Gimpy!

 

What's your recent brew?


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#21 Kirk

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Posted 15 November 2015 - 01:37 PM

Looks like special sauce.

we had our first freeze a month ago.


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#22 TheGreenOne

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Posted 16 November 2015 - 11:33 AM

That hot sauce looks good.


shuck and jive is an important skill

 

I cannot play music on an infinite keyboard.


#23 LeGimp

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Posted 17 November 2015 - 12:56 PM

Doing some Cider. Still haven't finished the brewery so no beer yet.

 

Sauce is fermenting nicelya nd should be ready to can by this weekend.



#24 TheGreenOne

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Posted 17 November 2015 - 01:21 PM

Hot sauce in the can? Isn't that what killed Liberace?


shuck and jive is an important skill

 

I cannot play music on an infinite keyboard.


#25 Absomphe

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Posted 17 November 2015 - 03:27 PM

HA!


To the bar, for flaming Hills enemas!

#26 LeGimp

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Posted 17 November 2015 - 04:44 PM

Canning, as in "Ball Mason Jars" in a pressure cooker. You know, I like to "Cook".



#27 LeGimp

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Posted 11 December 2015 - 08:01 PM

Hey Abby, I've got a new batch of hot sauce. Ping me and I'll send you a jar.



#28 CelticGent

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Posted 05 February 2016 - 08:13 PM

I hope that was a euphejism
the fresh maker

#29 Kirk

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Posted 06 February 2016 - 02:41 PM

Glad to see you're still fugly.


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