Hmmm. I've never tried cornbread with habanero sauce.

This granola chick at work said I
should cook them for 24-48 hrs.

My grandmother/aunt/cousin in
SC could probably settle it.

I want to boil with strictly hard
cider. Would that be

It's extraordinary Abby, so long as it's home made and not that pre-packaged sweet jiffy mix garbage that most use.

I saw something on the Food netword about adding peppers to homemade cornbread .... sounded pretty damn yummy.

DG

That's what my wife does.

Throw some Jalepenos in there, maybe some cheddar.... Yum!

Is like that including a Mexican
and a limey for a foursome?

The crickets are cricketing and I have
a decent vodka outlook (also no work
tomorrow). While my feets are on the bar,
I'm going to try Serpis again.

Smells like a candy store and, while
dripping, looks like b-movie entrails.

Maybe one of the slushie mixes would help.
Maybe I poured incorrectly. Maybe I'm
definately getting a new jersey (sic) water
taste also.

Tongue is blistered. Ears ringing.
Nostrils deteriorating and skin
retracting while boils are bursting.

Nah, kidding, Serpis is not that bad.
Neither is my itching, swelling brain.

I would like to put forth that unless you like sucking on whole hops, Pike IPA should be avoided like the plague. Their Pale Ale is great though.

Boiled P-nuts. 24-48hrs produces mush, unless you are at 10,000ft.

I hate mushy p-nuts. That is what you get at the cheap gas stations along I-26 on the way to Charleston SC. There is a shop on Calhoon Street in Columbia SC (or was in the 60s any way) that was reputed to be the best boiled p-nuts in SC. They were fantastic! I try to make mine to mimic them. A four hour boil max works for me.


Mmmm Corn bread.

I go light on sugar.
Heat oven to 425F, put iron skillet in oven to pre heat with 1Tbs bacon grease and 1Tbs butter in it.

2 cups corn meal (not self rising)
1Tbs sugar (everyone else in my family likes 2-3Tbs sugar)
1tsp baking soda
1tsp baking powder
1Tbs sour cream (helps keep it moist)
1 large egg
1/4 cup melted butter (most recipes call for corn oil)
1-3/4 cups butter milk or 1-1/2 cups milk
stir to get everything mixed well.

Pour into hot skillet and put back in oven. Bake about 25 minutes.

Optional - cracklins in the pan before pouring mix, jalapino peppers sprinkled on top of the mix in the pan before putting in oven.

Nice Devo reference ...

DG

Absinthe, bourbon and gin in the same evening, a recipe for being an early morning retard.

Like that's sumpin' new?

This evening some Segarra 45 %

Tonight .... it's sushi and sake. Not in that order.

DG

I got creative tonight after my fourth harp and decided to create a new martini. 1.5oz Hendricks, 1oz blue curacao, 1/4oz key lime. So much for that, it looked good but tasted like xit so it's back to the drawing board. Maybe I'm just not drunk enough...but the night is young.

Why are you drinking Windex?

I only drank about seven eighths, it was that bad. I had to pour the rest out.

Could you see more clearly?

I'll give you a ring If'n I'm caughing up blood tomorrow.

'Ho k.

You got to tell me brave captain, why are the wicked so strong, how do the
angels get to sleep, when the devil leaves the porchlight on. I'll take another, JD's fine if it's all the pear. Somethings missing though, kindling... yeah that's it.

I had a great evening.........I went out and saw a really good reggae band and then I went out with the band for a few beers. I met up with a bunch of my american indian friends and I have a potential job lead now working in tribal law.........I am finishing the evening off with an ET 10....

Damn ET 10 is good!!!!!!!!!!! I think it is actually an improvement over #9 and I did like #9

So far:

1 Swizzle Rouge
1 Felix (in process)

How long can you keep secondfairies rolling, with gradual intake?

My mother in law came over (she lives 5 houses away) to ask some questions about a credit card offer she'd gotten in the mail. Meanwhile, I'm slurring words at 5:00. Great....



Tonight should be amusing.

Evening all.

Damn! AOL Dial up xux (that doesn't look right) big time.

I'm at my dads in SC.

Last night I hit everything in his cubbord. Started with Tanquarray(sp) and Vodka. The started sampling scotch, burbon and blended whiskey. Southern comfort does truly suck. Dickel #8 isn't too bad, Seagrems 7 is ok, Crown Royal is good.

We went to the Riverbank Zoo today, and I spent the day pushing my dad around in a wheel chair. It was fun, but damn I'm out of shape.

Tonight is HG C1, followed by a burgandy with steak for dinner, and now Saison.

I wont' post any more since this is so slow.

Y'all have a good evening.

(Edited for gross stupidity)

Tack on, in no particular order:

1 La Fee
1 UE La Blanche
1 Swizzle La Blue

Note to self: No oil mixes after HG, idiot! Bad Justin! Bad! Slap!

How do you mix a "Tanquarray(sp) and gin", and yes SC has to be the most overated and vile liquer on the planet. I've drank out my store of Stoli and a couple-few corona, right now it's a jack&coke with an ounce of vermouth to cut the bourbon... I hate overly sweet drinks. The water is in the freezer, maybe some HG before I fall down.

Finished a nice healthy glass of Middleton Rare, with just a splash of water.

DG

Middletown wha?

Lotsa beers and a tall shot for $4 and a
$5 tip after work.
Now microwave pop maize and a Genny
before hopefully sleeping.
Haven't had much shut eye lately.

That would be Midelton .... added an extra D just for fun

Midelton Rare

DG

DG,

How do you find the Midleton....is it worth the price? What is it like? I have often contemplated buying but I have never brought myself to it........

It's one of the best I've ever had ... yeah, it's pricey, but damn ... life is way to short to drink cheap alcohol. What's it like? Hmmm.... buttery comes to mind. Smoooooooooooooth like a Mercedes.

I get mine at a place called Hi-Time Cellars

Awesome wine cellar, too ....

DG

Tonight it's starting off with 2 glasses of ET #8, a Punch VRIII cigar and some Beer Can chicken on the BBQ .... might have to fire up some UELB for the second round.

Life's good ....

DG

You don't. You mix it with Vodka, and get fucked up enough to really screw up a post.

Last night was my first time with real absinthe overindulgence. Three Pignon, two Pontarlier, one Segarra, UE Sapin, F.Guy and Fou juice.

Lightweight.

Yeah. Never said I was not... But I did have to drive, once again.

Bater was catching for once?

No, Bater drank:

1 Felix, 2 Swizzle Rouge, 1 new Fou Juice, 3 BaMa modified Pontarlier, 1/2 Logan Fils LB (the other 1/2 down the sink), at least 1 of something else I don't remember.

I too had to drive home, and once again was the last person to leave the party (see a pattern here?)

Something in chintz?

I respect the last man standing more than I respect my own mother.

('Course I haven’t ever respected my mother, but you get my point....)

And funnily enough, that man is usually me, by the way.

I forgot, I also tried UE Gentiane for the first time. Yuck!!!

Yeah, about 0200 Gassy, Hiram and I decided it was time to go. I don't know what time Bater left. 'Course, he had the shortest distance to go home.

And yeah, that Gentiane was not that good.

how did it go? pictures?

Yes, pictures please.
How many Ruperts were there?

Uh, no pictures this time. I do have a camera for LCLF, so there will be some from me there. There were about 15 people there who were friends with G&C, but we were the only 5 who post.

hey jackass.....we take pictures & post the minutes(badly) for every get together with more than 2 loungers.

*smacks you*