Welcome, Crowbaba...from your name, and your English, I wrongfully assumed you were East Indian!

Maybe he had one absenthe too many

Yeah, absenthe REALLY rend fou!

What was I just saying about ABG?

Duck and cover, here they come!

Oh, and crwbb (sorry I'm too fuckin' lazy to hit all the keys)
what language is that? I can't find a transalamator that will work with that.

Where's Rimmy with his bat?

Heed the monkey and read the FAQ please, crowbaba.
Then sit at your computer and practice typing A-B-S-I-N-T-H-E.

Honey-Wheat ale and Maple Porter from Wagner Valley Brewery in Lodi, NY in the Finger Lakes. Next up, some 2002 Delaware Wine (a white grape variety from the NY Finger Lakes region) with dinner, mushroom/onion quiche, salad and bread with olive oil infused with fresh herbs and garlic and cheese on the side.
After dinner I don't know yet.

GB, may I come to your place for dinner?

Absomphe,

Have you ever tried the VEP (Vieillissement Exceptionnellement Prolongé) Green? How does it compare with the regular?

im Noodtooabsenthe tride logansfil then un emil sapin an thu la blanc emil upon mine fifth bottel Me finaly learned how toosemmen colered properly duspoper louching maked thu differance

wit male 44 frome chg living innindiana Me dohelevator repair Forethu living came upon site ,me is all most aliterate, abootin absenthe learned off absenthe frome coworker

He must be from the south.

just shoot me with a fucken slurrpy in my mouth

justeshoot i withe thu fucfen slurrpy innmine mouth

Perhaps you require corrective lenses, cb.
Or a writing refresher course.
Consider posting with those little icons until you gain a firmer grasp of the English language.

Where's...




???

Greetings Newbiean.

Old Guardian me tonight. I'm doing some electronics repair in the garage so this should be an electrifying experience.

so i would be talking to perfect humanbeings no dick and his buddy dick lick

What's up, HELLCAT? Where have ya been?

I was just thinking the same thing.
Grate minds...

hmmm...what should I drink tonight?

The blood of a newbie.

I hear that Hellboy is grate!

Stone Old Guardian.

The bottle states that it is "Limited Winter '04 Release!!". Furtheremore it is specified as a "Barley Wine STyle ALe, 10.06% Alc Vol.

I'll read the insulting back label later.

Nice beer. Good malty flavor. Young beer with a pronounce bitter up front. It should age well and mellow to be a kick ass beer by 2005.

I'm gona buy a couple more bottles (220z) tomarrow to stash.

Abby - you missed an awesome meal!

But we pretty much eat like this all the time - so please feel free to come over ANY time you want.

Green One:

Yes, I sure have tried the Chartreuse V.E.P.!!!

It is much smoother, and softer than the regular, which I find has a hitch, in mid-taste...

This makes sense, since the brothers age it for a full 12 years before bottling!

Unfortunately, it now runs about $120 a bottle...up until about a year ago, I used to be able to get it for $76!

I hate rampant inflation!

Still, even at $120, you owe it to yourself to try a bottle, someday.

Honestly, if the brothers made an unsweetened version of the V.E.P. (the heavy sugaring is, to me the only drawback), I might almost be willing to give up my absinthe.

Almost.

Old Guardian Guarding against all things Lifeless, Lackluster, and Low carb.

My kind of beer.

C-Hops come through as usual with Stone Brewing beer. Nice though.

Absomphe -

Does aging help mellow the regular green Chartreuse?

If the VEP is as oversweetened as the regular green, I think I'll save my $ . . .

You didn't finally learn to spell, though.

I see you're practicing the written equivalent of speaking with your mouth full of stones; but I'd have to point out that Demosthenes practiced this on a beach, in the presence of only the raging shorebreak.

We may be raging, but we're not the sea of indifference.

Thank you, Six.

He should be glad The Mayor didn't catch him chewing gum in line,......... The Mayor can be very strict.

Trainer:

Yes the aging helps mellow the regular green Chartreuse considerably...

However, it is just as sweet. I made the mistake of drinking a third of a bottle at one sitting...I prayed profusely to the great porcelain god for forgiveness, believe me.

However, it's delicious, taken one cordial glass at a time...much more refined, and softer than the regular!!!

clever...

At least he can spell "perfect"!

I think I might actually have some...thank you whoever swapped my samples. I decided to drink Swizzle LB.

So, I'm guessing you're at least mildly retarded, yes?

"logansfil" has been known to cause brain damage.

You're so last millennium, Rimmy! It's mildly mentally challenged now, and "at least" is the definitely the operant phrase there, at least for this defective!

For shame, Absomphe. You should know better than referring to deviants as "defective" They're now called differently ective. Defective sounded too much like defecate.

Oh, wait a minute. I guess defective is the right term after all.

Gimpy:

You love a great Barleywine? I'm sippin' a 2001 Leviathan, from Fish Brewing, in Olympia, Wa. right now...bottle conditioned, it was aged for 6 months in wine casks that used to hold Hungarian Cab Franc...loads of Chinook hops for bittering, Cascades for aroma, and ESB, and crystal malt for body...it's aged incredibly...thick, creamy head, and a really rounded complex, fruity palate, with killer, (but not overkill) hops in the finish...

PNW has some great Micro-breweries. I've heard of Leviathan, but never seen it locally. I probably never will.

Poor Spuck...hey, it's a really nice place to visit...you should plan a vacation out here, and load up on some killer brew!

Today's poison ( as opposed to poisson ) is another Fish Brewing masterpiece, the 2001 Poseidon Imperial Stout, aged in French wine casks that previously held Cabernet.

This stuff is at peak now. I originally had a case, and this is my last bottle, which is sad. Originally, it was really hoppy, and roasty, but now some of the hops have eased off, and the chocolate malt has come to the fore. While still being very roasty, it is more dry than hoppy, and there is more of a presence of really dark fruits, particularly figs. The body is wonderfully creamy, and the head is dark tan, and leaves a great lace. The finish is remarkably long, and mouthcoating.

I've sampled the 2003, and it just doesn't (and I don't think it will ever) live up to this one.

I forgot. Last night I drank Lyonnaise Pignon and BaMa Pontarlier with G&C.

Translation...sometimes there's a price one pays for living in Egypt.

Dentist day today. Started of with about 3 quickies, (quickie = shots half HG half water), about 3 regular glasses, a 10mg valium half way to the dentist and 2 more drinks in the parking lot and I'm ready for the visit. Another drink afterwards and I'm headed home

Now, after a nap I think it's coffee time, maybe an eyepoener.

Does your dentist not provide you with adequate drugs?

just the valium. Gas if I want it but I really don't like it. I started with her because she is a dental surgeon and what I wanted was to be knocked out. Still, she gives out plenty of valiums and I got good booze.

This fou juice is pretty good for eyepoeners. I do a fou "quickie" and then drink the coffee - life returns.

Dentist...what's a dentist?

::::Deliverance theme music, slowly rises to a crescendo:::::

I wouldn't be suprised if they didn't have dentists in Egypt. They didn't in Everett.

They do have dentists in Egypt!

They have a strange predilection for strings attached to teeth and doorknobs, though...

Or crowbars.

Maybe Crowbaba needs to see a dentist.