Welcome to your new Tippin' & Typin' thread.
Please make yourselves comfortable.

I must drink to that!
It's gone like this:
White fairy,
fou,
Blanche,
Blanche again , I thought it was white Fairy.
Fou,
Blanche ,
E.T. 14,
White Fairy.
Life is good.

whole lotta drinkin' going on.


fuck. it's going to be kirk who kills himself & has the authorities seizing everybody's packages.

fargin eyes-hole

Eyes Hole, I like that.
No , it will not be me .
I deny it.
I will never die.
Or , when I do,
It will not matter , in that way.

I would hope you're not operating anything more dangerous than a computer right now or in the near future. Also, make sure to keep your credit card in your pocket and stay away from the porno sites.

or email me the paswords.
and have them send whatever you buy to my house.

unless it's guns or drugs.

then i have a post office box.

Haven't you noticed ?
A computer can be a dangerous vehicle.
Watch out , I'm backin, up.

'bout time

Beep, beep, beep, beep, beep......

Ah , you made laugh.
I can die a happy man now.

CG, is that latest avatar Drew Carey, or is that guy even fatter?

It's CeeGee when he had hair and before the BARB.

Twistin' the night away...

Off to get groceries.

I'll be back.

Don't forget the pork rinds.

Following up on a picture in another thread...MM#30.

It's an accurate description of how the time of day and the moonman are affecting how I see the tender document...

Looks normal to me.

Scotch algonquins taste a lot like watered down scotch, who's fuckin recipe is this. Maybe if I add a couple ounces of gin...

Sourdough pretzels instead. The Pork Rinds are getting old and I need a change.

3 glasses so far tonight. Unusual for a week night.

Started with an ADN Lyon prototype. Good, but bottled way to early. Followed by Felix. Thank you for the trade! Now I am on to ADN Pontarlier #2. Vast improvement!

Back to the old stand-by, when the beer's gone and I'm tired of mixing the terrible drinks that my head thinks will go great but always taste like xit theres always the dirty martini.

Sideways is still forward, theres a coyote in the yard. I'd let the dog out on the bastard but I know I'd never catch up with him, then there's the neighbors.

My favorite stand by is the Sidecar! 2 oz. brandy, 1 oz. triple sec and 1 oz. lemon juice. Best made in 6 drink lots!

And yes they are still there, I heard the fuckers milling about when I was in the driveway. Theres no ring around the moon tonight but the geriatrics remain. I don't like 'em but I'm civil, I wave and shout hello. They must disapprove of people in their underwear, fuckin' snow birds.

Hunter S. Raindog.

Look, there's two women fucking a polar bear!

One frozen burrito in the stove while I shovel a few more martinis down

Stove on, or are you gonna eat it Thu.?

Fucker, you made me check.... yes it's on.

Someone remind him later to turn it off.

The fire dept.

Good idea Randingo!

Microwaves are faster than stoves or ovens.

So is gasoline, but it fucks up the flavor.

Oh, You start your charcoal with Gasoline too I see.

Tonight I am having the best tasting beer of my life. Just a Deschutes Black Butte Porter, but you know that first beer after a rough day?

Good beer.

Tonight, I'm having homemade chocolate-chip cookies made with Trader Joe's chocolate chips (no artificial anything!) and 1/2 whole wheat flour, accompanied by hormone-free skim milk. I gots enuff hormones of my own.

Better than beer. Not better than some beverages, but better than what's here.

Today I'm drinking water.
I have company coming though.
I think they will corrupt me.
I will have to pace myself
if I keep starting before noon.

An after the fact post:

Last night: Et 8x2 me likes feel secondaries

then ET 9 X2


then nappytime for 5hrs and Oh no! Back to the Lab,again!

Bert Grant's Imperial Stout. Not that Imperial at 6%abv, but at 22oz not too bad.

I hear his IPA is practically undrinkable, it is so hoppy. I will try it out someday.

If its hops you want, go for an Organoleptic Hops Transducer. Flows the beer through freshly packed herbs.

I wonder how it works with wormwood.

Oh god.

I like IPA's but that is a bit much. That leads to a new question!

I hope that was done as a joke. I can't see how the beer would stay in contact with the hops long enough to do anything but pick up shreads of hop plant material.

I haven't seen Grant's IPA in years...it used to be about 70 IBUs, but it used a pilsener malt, so the bitterness was pretty pronounced.

Nothing on the order of fresh Old Crustaecean, from Rogue, though.

I'm sippin' a 2001 Poseidon Imperial Stout, at the moment. DAMN..it seems to have actually gotten hoppier in the last 2 and a half years. Still huge malt, though.

No joke. RFD in DC has one.

Me thinks I should go check it out.

Check the Sehome Haggen.

I'l do that...

I tried the alleged Imperial Stout. Grants just isn't the brewery it was 20 years, when their stuff was still cutting edge. They just never evolved, like some of the other Northwest micros have, especially Fish, and our own Boundary Bay.

Six beers down and my final glass of 5c, next up is Schlichte. I'm trying to decide whether to send my spare cash to Burn for the damascus stiletto or doing the "smart" thing and send it to Portugal. Heres the Burn....