I allus depend upon the fineness of a strainer.

I allus "depends" upon the firmness of a Trainer.

The title of this thread is "Blanche???" So I would say that's a safe assumption.

I allus defends against the whine list of a flamer.


Not so sure. The verte is much better than the blanche. Prol?

Yes, the blanche, it has more AA than most COs, more like an HG. OK?

Wow. ‘Course our tastes have never have flanged up well, but let me reapproach it knowing your endorsement. It’s an evolving thing with me right now, I will admit.

Flanged?

Eye to eye, if you will. Or palate to palate, if you prefer.

I was going to say ‘bud to ‘bud, butt then Jack would have have been all over it. Allus gots to PTFA™ to what you type.

Not that pleasant, though - and the Combier Blanchette and La Valote Fornoni taste just as much of A.a. and are less astringent.

I the case of you two: "cheek to cheek"...

Aah, that’s just glutei envy, since yours won’t meet.

Butt it will meat.

I don't like the Ike Blanche at all.

Buried in the Blanchette is some good A.a..

I liked the glass I had but I heard that it doesn't grow on you. I also had been tasting a few others before hand and it didn't compare with some of the great HGs.

Th worst crap was the Doubs which smelled like some kind of medicated throat gargle. I didn't drink any, we pawned it off of some folks from the Wormwood Society that came over.

Both Eichelbergers are blanches when louched.