Impressive.

Maybe I should try my luck as Johny Absintium seed. I know where there is a hill side that is bare and needs errosion proofing.

Hey Kevin.

Kirk's AP is alive and well here as well as many other locations. I'm thinking of using it as groundcover in a rock garden as well as where it is now located.

Absinthe de Nimes?

Ah, here it is:

Whatcher size
a bit there, lad.

We are short on
bandwidth over
here.

And we don't
jump on
bandwagons.

They will be smaller, I promise. I have never understood the exact size of posted image.

You'll get the
hang of it.

I think 300X250
or vice versa works
well.

Ehrenwort is Ehrenwort. Thanks for the hint.

Thank you.

Mosta the cunts here
like to have our
bandwidth wasted by
Smuttty's lousy porn.

He's been here
since jump and
still has no idea
how to smallitate
xit.

Get it cold in water.

Throttle the blood supply.

I've got ripe tomatoes in my garden already.
Sorry to change the subject, I just had to tell someone.

See, global warming isn't all bad.

I love good tomatoes.
You just can't find good ones at the store.

Not enough to offset the next ice age.

I got zucchini from hell. The yellow squash is doing well too.

Tomatoes are not ripe yet, but I have a shitload considering my garden is the size of a small walk in closet.

I've got jalapeños already.

Dinky sounds
like a granny.

All I'm growin'
down here are
Super Cayenne
peppers and
habenaros.

Got some ripe
ones already and
lots more on the
way.

And dem hobby
bobbies are too
fuckin' hot.

Gonna have
lotsa salsa.

I sishkabobed my first summer squash on fathers day.
My habaneros look evil.

Then zip yer
pantaloons
back up.

If it's not the
lizard, it's the
peppers.

Kinda looks like one too.

I like Cayenne peppers but I'm not finding any (or seeds).

Habenerosinthe?
Cayennesinthe?


That would be some
hot xit. WTF?

I didn't plant any this year, but I still have a about a pint of dried peppers I can send you if you want them.

Can Hibiscus be used to give a decent red color and/or inprove the flavour?

Hibiscus frightens you?

What an ass set
his return is.

Just trying to learn something, but I guess it will be a futile effart here due to the meandering dumbassity being e jack ulated my way.

Like that's news.

Hibiscus makes a nice tea.

Try some tea and if you like it try using it for coloration.

I'm sure H5 will welcum you back with open arms.

I don't profess to be anything other than a willing student. What has been said in the past by me was just my unsuccessful attempt to gain acceptance, nothing more nothing less. If I deserve the shate smelling words of members who don't ass floss then so be it.

Look, why don't you try just not starting off with interrogation?
Like, join the conversation first.
You might be a willing student,
but expecting others to be willing educators
is unreasonable and irrational.

I know we have a rep for being snobs,
but that kinda
oh-let-me-show-my-symbolic-dick-off-by-flailing-my-superior-knowledge-in-this-willing-interrogator's-mug
brand of snobbery
ain't how we swing here.
There's plenty of knowledge, believe you me.
(None of it mine.)
Expecting its indiscriminate delivery
seems a little countersnobbish, though, to be blunt.

Patience, Grasshopper.

Snatch the pebble from my hand.

The challenge for me is trying to figure out what I can learn to make something unique, that has not been done before. It seems that all the formulas have been done. I know that's not the case, but the amout of effort in trying new combinations, yet keeping with the orignal herbs.

Your real challenge is posting a coherent sentence.

Why hibiscus then?

A well-made traditional verte?

A vintage repro?

Why hibiscus you ask? To get a comment!

Comment this...

The name of that hibiscus
is Kirk's purple.


















Ha!

Doesn't look
like a lizard.

Cros, you imp, that's no pebble!

It's not his if you
can tell it's not a
pebble.

Violet Absinthe hmmmmmm ......... with ticklers.

Violent assholes
w/french ticklers.