Don't expect absinthe to be accepted in the US in the foreseeable future. Just the opposite -- hope that absinthe will not be declared a controlled substance.
Drugs and Chemicals of Concern> Absinthe
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ABSINTHE
June 2006 DEA/OD/ODE
Introduction:Absinthe was a popular drink among artists and writers in the late 19th century. The United States banned Absinthe in 1912. Currently absinthe is making a comeback through underground circles in EuroFuckyLand and in the United States.
Licit Uses:There is no legitimate medical use in treatment for Absinthe in the United States.
Chemistry and Pharmacology:Absinthe is a strong herbal liqueur made with a variety of flavored herbs such as anise, licorice, hyssop, veronica, fennel, lemon balm, angelica and wormwood (Artemisia absinthium). It is an emerald green drink and is very bitter.
I -Thujone is the principal active ingredient of wormwood and the toxic principle of absinthe. I -Thujone mediates it effects through the gamma-amino butyricacid (GABA) neuronal system; it is a noncompetitive antagonistic at the GABAA-gated chloride channel. Side effects associated with I -thujone include nausea, vomiting, insomnia, restlessness, vertigo, tremors, and seizures.
Illicit Uses:The recreational use of absinthe dates back to the late 18th century. It was traditionally served with ice water that is poured over a perforated spoonful of sugar into the glass of absinthe. The sugar helped take away the bitter edge from the absinthe. In France the drink was referred to as "La Fée Verte" or The Green Fairy, which refers to the green color of the drink.
There are a variety of methods to consume absinthe. The two most common methods are the "Louching Absinthe Method" and the "Flame Method." The "Louching Method" is similar to the traditional method described above. The "Flame Method" involves dipping a cube of sugar into a glass of absinthe on an absinthe spoon. The spoon is than placed on top of a glass and set aflame. The caramelized sugar slowly drips into the absinthe. When the flame begins to die, it is blown out and the remaining sugar is stirred into the absinthe.
Around the turn of the 19th century, a subset of alcoholism referred to as "abstinthism" was noted in those who chronically consumed the drink. Symptoms of "abstinthism" included epileptic attacks, delirium, and hallucinations. Due to the madness and suicide associated with the chronic use of absinthe, it was banned in the Western World, along with opiates, cocaine and cannabis, around the early 20th century.
User Population:A specific user population of absinthe has not been identified.
Illicit Distribution:There are internet websites promoting the sell of absinthe and "homemade absinthe kits."
Control Status:Absinthe is not a controlled substance in the United States. However, the United States Department of Agriculture and the Food and Drug Administration regulations ban the sale or importation of any beverage containing thujone.
Comments and additional information are welcomed by the Drug and Chemical Evaluation Section, FAX 202-353-1263 or telephone 202-307-7183.