When I bought this fucker. Hard to believe, but good BBQ is hard to find here, in the shallowest end of the Deep South pool.
Brined meat. Mesquite or hickory for zee shmoke. Coals, NOT GAS. Yummosity. You cum here, we'll yum here, bitches.

Means you can stay 4 days, on a 'cuz there's that extra day of xit to do.

That's what I use on the porch, kicks ass.

God bless
'Merca on
this.

God bless coals over gas too.

I've even rigged mine to keep the coals on one side so
I can smoke stuff on the other and still add wood chips during the smoking.
I've smoked salmon, olives (thanks Prol), cheese once (I need to work on that a bit), and catfish. Yummy.

I tried flounder once. Fell apart. I'll have to try catfish. Salmon is really nice.

Flatfish don't work
w/out one of those
spaytial baskets.

And, they only
take seconds,
so not worth
the coals unless
you got other
xit grillin'.