louchefabrik
Dec 20 2007, 09:45 AM
Stopped by my favorite adult libations shop and, to my suprise; found 6 bottles of Lucid on the shelf. No Kubler's . Neither sold at my local Pubics(Publix). Not like a Tesco, yet.
So, got it here in Gatorland. Anywhere else in Florida? How about up there in Semen Hole-land?
For the record, haven't bought any. $74.99 + government's taste of the action.
Off. Jack Batemaster
Dec 20 2007, 09:52 AM
Buy the $20 bottle of Arak instead...seriously.
absinthist
Dec 20 2007, 10:08 AM
LuXit is no longer such a bargain? I knew it. Arak is betterer and surprisingly much cheaper.
Off. Jack Batemaster
Dec 20 2007, 10:21 AM
I'd rather drink Logan Fils - obscure quote from an unknown quoter
Absomphe
Dec 20 2007, 05:08 PM
Butt he's right.
Kirk
Dec 20 2007, 06:34 PM
Thread title is funny, I'm making simbala with Lucid.
It's okay for cooking with.
Off. Jack Batemaster
Dec 21 2007, 09:40 AM
That's a very expensive Pastis you're using for cooking...
jaded prol
Dec 21 2007, 09:43 AM
Lucid, like Jade, is excellent for cooking. Betterer than for drinking.
absinthist
Dec 21 2007, 09:52 AM
QUOTE(Off. Jack Batemaster @ Dec 21 2007, 09:40 AM)

That's a very expensive Pastis you're using for cooking...
Do not offend Pastis!
QUOTE(jaded prol @ Dec 21 2007, 09:43 AM)

Lucid, like Jade, is excellent for cooking. Betterer than for drinking.
How is it for tastin'?
Absomphe
Dec 21 2007, 04:34 PM
QUOTE(absinthist @ Dec 21 2007, 09:52 AM)

Do not offend Pastis!
Why not, it's nothin' but wimpy, watered- down a post-ban apology for real absinthe.
Kirk
Dec 21 2007, 06:49 PM
QUOTE
That's a very expensive Pastis you're using for cooking..
I was just going to dump it so I figured, what the hell.
G&C
Dec 21 2007, 06:57 PM
If it works...
absinthist
Dec 22 2007, 12:41 AM
QUOTE(Absomphe @ Dec 21 2007, 04:34 PM)

Why not, it's nothin' but wimpy, watered- down a post-ban apology for real absinthe.
What about a'lancienne or d'antan? Ricard is out of question, it is just watered down beet xit with artificial badiane oil.
Helfrich
Dec 22 2007, 11:41 AM
QUOTE(absinthist @ Dec 22 2007, 09:41 AM)

What about a'lancienne or d'antan?
Made-up traditions -- like Czeckerlandsinth in that respect, though usually less horrid.
QUOTE
Ricard is out of question, it is just watered down beet xit with artificial badiane oil.
Um, yes. Paul Ricard invented pastis and that's what it's like. He used the Provençal word "pastis" that sounds like "pastiche" but actually means "mess".
absinthist
Dec 22 2007, 11:50 AM
Thass right. There is also "pastaga" used.
The most informative;) site devoted to pastis:
http://www.pastis.org/
Off. Jack Batemaster
Dec 26 2007, 01:48 PM
Is it ran by the Pastis Syndicate?
It's more informative than any of the "Absinthe Organization" sites...
absinthist
Dec 26 2007, 01:56 PM
The abundance of information really is hard to digest. Pastis Syndicate? New mafia on the horizon?
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