The viddie is superb, LuXit™ served the Bohemian way.
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And, Breaux adds, "there is nothing neutered or modified about it. This is the same absinthe they drank 100 years ago."
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St. George has a more robust flavor than Lucid, which is admittedly toned down for an American market. It has an herbal, earthy bouquet, and packs such a wallop that it almost makes my tongue feel numb, like a potent bleu cheese.
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It's hard to imagine absinthe could ever be the next vodka and Red Bull, but if people caught on to how good these drinks taste, it might be more than a mere trend.
