http://www.epicurious.com/articlesguides/b...the-tast-4.html







Interesting who were the tasters and what other absinthes they have had.

Pretty much scored
where it xould.

"Weird armpit taste"

Well put.

Sez the expert.

Cros wuz there? Cool. In the meantime Kouzobler shall be tested.

Wha
Ta
Fuck?

And mebbe St. George, as the author sed:

Will they be compared to your bog-water ?

Tits, mister man o'da woild,
have you tried any of these?

Or reversed o'er 'em in
yr engineer costume?

Or you like snickerin'
w/ the kewl kids
onacuz its kewel to do?

I do not remember sendin' them samples, unless ya still have sum left.

Buggy: send me sum, I will make a review with pleasure. Or not™.

Titter, titter.

Noodle all
atwitter.

Don't mistake my tittering
for a confession of ever having
had these Americkan icons.

Just doesn't interest me.

Czeckerland that, then.

So, why xould I have them, either?

Beer in mind there are
redeeming refreshments.

I'm having a
refreshing beer
right the fuck
now.

Synergy.

Why the fascination with that
which you know nothing about?

Which means just about
everyfuckingthing, Tits.

Um, I know all about beer.

Oh, you were
spitting his
direction.

I will be havin' a refreshin' beer that Sunday. Ya have spit yerself, Buggy

Feeling left out?
I can reload
jizz for you.

Huh? It is just the day I have divided into sleepin' and writin'.

Just need that
lil' 10 minute
nappy poo!

People from WS are the authority on absinthe tasting?

You misspelled Absinthbuyersguide.

His High Ram works
so damn hard to
infiltrate everything.

He's the new unphotogenic,
unslick, obvious, T-Bone.

Pecs are the same size,
just his are more, um,
malleable.

Fuck no but they'de be nicer to this fuckwad and they deserve each other.

And here it is:

http://www.epicurious.com/articlesguides/b...the-tast-3.html

Someone lick High Ram?

finally a topic on a liquid, other than absinthe!

Testin' continues... Ladies and Gentlemen, ManXit™:

http://www.epicurious.com/articlesguides/b...nthe-taste.html

"Fuck yes!"

Of course, reading that review, would you doubt it:

That reviewer beside the fact of knowing how to spell Vincent's surname correctly, knows exactly what poor Vincent drank. And perfectly can distinguish between the bad grain alcohol and divine grape alcohol.

Even Henri-Louis Pernod was not aware, there is mint in his own extrait. Yuppie! We know the truth.

Oh, by the way, Absinthist: I only said (with a sarcastic undertone that you may chose to ignore, but I digress) you were obviously infallible when you were channelling Padre Pio. I certainly don't think you're always channelling him; otherwise, it's time to tell the wise man that too much Tanacetum doesn't belong in absinthe.

How much does a bushel of mint weigh?

That I know. Now, are you channelling me or Padre Pio? If you find 4g-5g/l to be too much, your definition of "too much" needs channelling.

(GB) bu = 36, 368 dm3; US bu = 35, 238 dm3, so 36,4 l from what I have checked.

Any tansy is too much, it shouldn't be used in absinthe. However, even if it should be used, 5/gL is way too much.

I'm thinkin' a bushel
of mint has gotta be
hefty.

A bushel of damn near
any organic mass is.

And agreed on the
tansy, now that I
have something
other than the stuff
Wolvie (not Wolfgang)
sent me years ago.

It's way too up front if
you can discern it at
all.

Ya gotta be allergic to it. We here find it floral , nuthin' more, nuthin' less.

It's terrible stuff.

Seems so to me,
as well.

Must be cultural.

Let's not forget he enjoys the taste
of macerated absinthium, as well.

Where is the proof for that accusation? Ya are more known to be drinkin' Bairnfather's, not me. So, bring the facts in here, not yer usual innuendos.

Remember piołunówka?