TheGreenOne
May 30 2008, 11:57 AM
absinthist
May 30 2008, 12:11 PM
Good fer pastis and absinthe 1:2 base. Otherwise good fer chips. Me likes. Greek ones are full of lead, so watch out.
Bognoz
May 30 2008, 12:55 PM
Mine are growing
just fine,
thank you.
Bognoz
May 30 2008, 12:56 PM
If you have never
tasted a spud come
just outta the ground
you are missing one
of life's supreme
little pleasures.
Bognoz
May 30 2008, 12:58 PM
I'll give you a shout
when they come out.
(Fookin' Interwebs connexion
mostly isn't connecting.)
absinthist
May 30 2008, 01:11 PM
Why are ya repeatin' yerself, Bugster? I am hearin' just fine. Still. Despite anythin'.
Re: I have several times, especially these baked in the naked bonfire-delicious, especially with a bit of salt and butter. Yummy xit!
jaded prol
May 30 2008, 02:32 PM
Damn . . .
Crosby
May 30 2008, 03:00 PM
Miss Ireland:
G&C
May 30 2008, 03:47 PM
Better looking than your potato.
Crosby
May 30 2008, 05:45 PM
Butt which one tastes better with sour cream?
Bognoz
May 30 2008, 09:26 PM
Which one wd you
rather mash?
G&C
May 30 2008, 10:24 PM
™
absinthist
May 31 2008, 12:10 AM
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