No dough to fix it but I hope to be bringing in some soon. I'm finishing up bartending school tomorrow and I got a xitload of drinx and stuff in my head -- hopefully working in one of the hundreds of places within a couple of miles from home.
Had to throw together 14 drinks in 7 minutes today and did it in 4.3. Came home and had a few and I haven't stopped -- nice old blanches to start including the last of some of that Seattle Swiss Blanche. Working into the vertes now and sweatin' anethole . . .
Fuck, I hate summer but at least I had 3 months off from xitjobs (so far).
