Beautiful.

Too bad there isn't any in California. I'll need a car with a bigger trunk next time I drive up.

Not listed for retail in our state stores yet.

One will need to have it special ordered.

FWIW, I updated the Pacific Distillery blog with a few photos of the gin bottling event. Many thanks to G&C for helping out.
www.pacificdistillery.com
(the blog link is in the middle of the page)

GIN! YAY! ME WANT!

Congrats, Marc!

Looks like some herbs are ready for an absinthe batch in the pic of your daughter labeling the Voyager.

Nice list of ingredients on the label. I really look forward to trying it at the first opportunity.

Yeah. Lots of absinthe herbs ready to go. I also just got word from an independent lab regarding my absinthe and the T-Bones. Yeaaah me!

T-Bones are over rated.

Go for Porterhouse

T-Bones r Overrated. .

Go ForePorterhouse

Not really.

Hanger steaks are the xit.

And if you have them with eggs you get an onglet omelet.

, just for the horse's ass-onance.

Prolly gonna do our first large absinthe batch this weekend.

Great news!

Get it in my BELLY!

Any Northwesters wanna help out some Southeasters?

You better make 2. On a cause we're gonna buy the first one in record time.

I decided to double the recipe for tomorrow's distillation. There is now almost 200 liters of alcohol and herbs macerating in the still. For those of you who contributed herbs, thanks, they are in this batch. I'm gonna fire up that sucker at 8:00AM PST for those of you that care about these things. I'll post some pics on my blog on Monday or Tuesday.

I'm so hot for you right now.

Go ask your favorite liquor store to order in a case or three.

Good luck Gassy!!! Count me in for a case!

We can always count on you for a case...

You misspeled 'dose'.

G&C and myself colored the absinthe last week. During today's second gin bottling, we opened up the absinthe tank and took a sniff-n-taste. All appears very well with the absinthe. We will probably have about 190 liters of 62% absinthe when it comes time to bottle in a month or three.
BTW, the gin bottling went fanstastic (thanks G&C), we shaved an hour off the time to "proof" the spirit for bottling. The actual bottling only took about 1.5 hours. Tomorrow's clean-up day.

So, you only made enough absinthe for me. You better get cooking, the rest of these fuckers might want some too.

Ha!

You're very welcome, Gassy!

The absinthe is looking, smelling and tasting real nice.
I can't wait to see it on the shelf!

Indeed!

What they said!

Better not blink when it gets there.

You must be talkin' about the next batch.

Tease!

Look at what I spotted when I was in Woodinville this weekend.

Click to view attachment

Also, I've update the Pacific Distillery blog.
http://pacificdistillery.blogspot.com/

Very cool.

DROOOOOOL.

Very handsome stranger.
I'd like to get to know 'er.

"Resting" is a cute word, but I prefer "Shipping".

looks like i picked the wrong decade to stop huffing paint.

...

mmmm goldfingering