QUOTE(Justin @ Jan 15 2004, 10:59 PM)
QUOTE(sixela @ Jan 15 2004, 04:32 PM)
QUOTE(Rimbaud @ Jan 15 2004, 09:33 PM)
Sebor - my first & worst.
Shees -- if that was your worst, you haven't really been initiated
Then I'm definitely not in the club yet. The "worst" one I've tasted so far is the Francois Guy I was given as a present. It isn't horrible, but not as good as some of the few others I've had. LdF has spoiled the hell out of me.
*Worst*? *François Guy*?
Did I mention it's still 50% of my favourite commercial concoction (together with 50% of Abisinthe Lemercier), *over* UE68 Blanche (which has quite an aggressive alcohol bite)[1]?
For as long as it lasts, though...
Well, that and Segarra, but Segarra's one of a kind.
So -- for all of you who've "missed out" on *real* Czeckerland swill (and not the almost palatable Sebor, sissies), I'll gladly share Some of The Worst for a sample of, say, Félix

(which should be called "Allaseon" in Quenya, for some gratuituous thread crosspollination).
Unfortunately, I haven't got the worst of the worst rip-offs (Logan Fils and Absinthe King).
[1] Funnily, FG and AB72 *on their own* I liked a lot less than UE68...but FG makes AB72 decidely less bland and makes it a lot more mellow. Strangely, AB72 benefits more from this adulteration than UE68.