While not an Ebay item, this is possibly the most disturbing device I've ever seen.
Jarvis Bung Dropper
DG
Full Version: Bung Dropper
QUOTE
--Fast - a single operator can bung up to 1200 sows / hour.
I know that guy.
I don't think I'd admit that ....
DG
DG
Where and why did you come upon that web page? Just thought one day, "Hey, I'll type sow bung into google and see what comes out?"
On the plus side, I'm sure that picture will come in handy someday.
On the plus side, I'm sure that picture will come in handy someday.
Bah too early, not enough coffee for a pic like that.
Bunging the rectums is a very important quality-control issue in the slaughter process of cattle/sheep/hogs/etc.
It keeps the poo off the chops!
(the esophagus is also tied off, and the entire GI tract is removed in-sutu)
It keeps the poo off the chops!
(the esophagus is also tied off, and the entire GI tract is removed in-sutu)
Mmmm....chops....
I like bacon.
Porkpie?
Porkpie?
key-rice-t!
i have always tried to stick my fingers in my ears and go "lalalalala" when i think about what happens to the animals i eat.
i really don't want to have to think about it. it depresses me.
i choose to turn a blind eye.
please fucking keep it that way.
i can't imagine having to go veggie.
i have always tried to stick my fingers in my ears and go "lalalalala" when i think about what happens to the animals i eat.
i really don't want to have to think about it. it depresses me.
i choose to turn a blind eye.
please fucking keep it that way.
i can't imagine having to go veggie.
I have a great respect and love for all animals....
on my plate.
on my plate.
QUOTE
--Quickly and efficiently cuts out sow bungs.
--Fast - a single operator can bung up to 1200 sows / hour.
--Easy to use, skilled labor is not required.
--Lightweight and maneuverable for maximum productivity.
--Increased yields - optimal blade size leaves more meat on the animal, less on the intestine.
--Higher grade casings - less casing damage than with a knife-
--Hardened and ground solid stainless steel blades for long life.
--Fast - a single operator can bung up to 1200 sows / hour.
--Easy to use, skilled labor is not required.
--Lightweight and maneuverable for maximum productivity.
--Increased yields - optimal blade size leaves more meat on the animal, less on the intestine.
--Higher grade casings - less casing damage than with a knife-
--Hardened and ground solid stainless steel blades for long life.
I can't say which is the most disturbing part.
That someone has a job where he would be responsible for "bunging" so many sows.
That the skilled sow bunger will be unemployed.
That now more asshole meat will be left on my ham.
That the asshole itself will be undamaged and used to case my next sausage.
What a pain in the ass.
Bunga-Bunga!
HogaBunga!
They have one of those devices at The Cuff. Drop a quarter for 60 seconds.
Even I am disturbed by that image. Outstanding, DG.
That pic (Porkio's avatar) I find mildly disturbing.
Is she going to eat the Bee with a ham and some wine? Is she going to nurse it back to life? Where the hell did she get such a big bee, anyway?
It raises lots of questions in my little mind. I guess that's what makes good art.
Is she going to eat the Bee with a ham and some wine? Is she going to nurse it back to life? Where the hell did she get such a big bee, anyway?
It raises lots of questions in my little mind. I guess that's what makes good art.
That, and it's Christina Ricci.
What is Abe Lincon's picture doing on the wine bottle.
That's not wine, it's a bottle of HG.
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