QUOTE(Off. Jack Batemaster @ Feb 27 2004, 08:44 PM)
Too sour?
Framboise is usually not that sour -- not even the artisanal ones.
Cantillon, on the other hand,...

if you're not used to it. "krieken" (Prunus cerasus) are *not* cherries (Prunus avium), and are extremely sour unless you leave it on the tree until the birds go at them, by which time they're very hard to collect and process.
Even I prefer kriek that's a bit more to the lambic side (bitter and throat-burning) than really sour.
Note that there are palatable brands for even the people who like their absinthes sugared and that are easy to find - like e.g. Boon, Liefmans (technically not a real kriek, though), Lindemans, Wieze, Mort Subite, etc.
Just in case someone wanders around EuroFuckyLand: stay away from Belle-Vue, which is industrial Interbrew fare.