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The Misfit Absinthe Forum > The Town Square > The Public Eye
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Louched Liver
Dammit!
Then the one at the Steelgaarden was
fucked up.
Off. Jack Batemaster
Too sour?
Gertz
QUOTE(sixela @ Feb 27 2004, 04:51 PM)
Rue de Savoie. Just one minute away from a very dear  friend, in rue André Bréart.


I have some faint memories of a great party in Rue André Bréart.

QUOTE
Lemme see -- fives minutes from there? That can only mean the St-Gilles prison, right? DG.gif

Ha! Nope, five minutes in another direction - Rue du Lycee 29, just at the Horta metro station.
sixela
QUOTE(Off. Jack Batemaster @ Feb 27 2004, 08:44 PM)
Too sour?

Framboise is usually not that sour -- not even the artisanal ones.

Cantillon, on the other hand,... scared.gif if you're not used to it. "krieken" (Prunus cerasus) are *not* cherries (Prunus avium), and are extremely sour unless you leave it on the tree until the birds go at them, by which time they're very hard to collect and process.

Even I prefer kriek that's a bit more to the lambic side (bitter and throat-burning) than really sour.

Note that there are palatable brands for even the people who like their absinthes sugared and that are easy to find - like e.g. Boon, Liefmans (technically not a real kriek, though), Lindemans, Wieze, Mort Subite, etc.

Just in case someone wanders around EuroFuckyLand: stay away from Belle-Vue, which is industrial Interbrew fare.
Off. Jack Batemaster
Liefman's is technically an Oud Bruin. I love Oud Bruins.

BTW - I can get everyone of those brands you mentioned, here in the US.
sixela
I wasn't talking about plain "Liefmans", they do also have a "Kriek Liefmans", a cherry flavoured "oude bruine" as well. Not a lambic-based "kriek", but it's not too bad either, if a bit sweet for my palate.

[Obligatory spelling flame: Liefmans, from the archaic Dutch for "sweet man", "lover", inflected to yield a possessive, which requires no apostrophe.]

Didn't know you could get Boon that easily in the US. On another note, what about products from smaller brewers like La Chouffe?

Makes me wonder how Anheuser-Bush manages to sell all their crap in the US (but then, I can't understand why people drink Stella Artois here either). Or is all that beer prohibitively expensive in the US?
Le Gimp
I can get La Chouffe locally. Steenbergen, Delerium series, Doubble Enghien Blond ale, Le Trappe, Rochfort, Rodenbach Grand Cru and Alaxander(I havn't bought any since Palm took over) and quite a few others. Yes, my spelling sucks. But I'm doing this from memory and don't have the bottles at work to get the correct spelling.
Off. Jack Batemaster
I can get both Boon Lambic and Boone's Farm Wine at my local supermarket. They sell Boon and Lindeman's.

Are you sure you can get Rodenbach, Gimpy? They stopped exporting to the US, recently. If you can still get some, PM me - pretty please.
Masque
750 ml of Lindemanns Framboise (or Kreik) is about $11.
Off. Jack Batemaster
$9 in the city, Skeets - and I can buy it at Safeway.
DGLeadbetter
Whatever happened to Annie Greensprings?

DG
Louched Liver
Got knocked up and played out.
CelticGent
happens to the best of us.
Louched Liver
Must be why it hasn't happened to you.
CelticGent
nor you.
Louched Liver
Skeeter is my love child.
Off. Jack Batemaster
You mean grand-child.
CelticGent
ohsnap.jpg
Louched Liver
Um, no.
That would be his kid.
Wanna chart?
CelticGent
is that like snogging?
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